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bacon wrapped meatballs [paleo]

March 3, 2014
  • 3 tablespoons fat of choice (bacon fat, coconut oil, ghee, butter, etc.)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • 1 egg
  • 1 pound ground beef
  • ½ yellow onion, minced
  • 2 garlic cloves, minced
  • salt and pepper, to taste
  • 9 pieces of bacon
  1. Preheat oven to 375 degrees.
  2. In a bowl, mix together ground beef, onion, garlic cloves, garlic powder, oregano, egg, salt and pepper until well combined.
  3. Make 18 equal sized meatballs.
  4. Cut all pieces of bacon in half. Wrap a half piece of bacon around the meatball. Tuck the ends of the bacon underneath the meatball then place it cut side down on a parchment paper lined baking sheet.
  5. Place baking sheet in the oven and bake for 25-30 minutes.

Adapted from here.

One Comment leave one →
  1. May 23, 2014 3:51 am

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