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fruit salsa and cinnamon chips

April 26, 2012

When I was younger, my sister and I would always experiment with delicious easy foods we could whip up. A constant favorite even to this day are cinnamon tortilla chips. Last summer as a sitter I made this for a couple of the boys I watched and they continuously asked for them everyday after. The fruit salsa is just as simple to make and great for hosting game night or having friends over. I found this recipe on AllRecipes but have modified it a bit to my taste, using less white sugar and more brown. I also suggest using whichever apple you prefer best.

  • 2 kiwis, peeled and diced
  • 2 apples(pick your favorite type) – peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 1/2 tablespoons white sugar
  • 2 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • 2 tablespoons cinnamon sugar

Directions

  1. In a large bowl, thoroughly mix kiwis, s apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

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